KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 3 Years 23.34 Fl, Oz (720 ml)

INGREDIENTS: Organic Brown Rice, Water Kakuida's black vinegar has been made for more than 200 years by a traditional process. This organic brown rice black vinegar is aged over 3 years, and 23.34 FL OZ (720 ml). 48 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar jars, increasing the mellowness and amino acid contents.

• Black Vinegar is the King of the Vinegars.
• Kakuida premium Japanese brown rice naturally fermented black vinegar. Way to a long healthy life and beauty.
• Gives you good blood pressure, clean blood vessel, fatigue decrease, adult disease reduction and good internal chemical balance.
• The acetic acid is abundant in the black vinegar, and all the rich nutrients from brown rice can be easily absorbed into your body.
• 3 Years Kurozu Black Vinegar. Produced over 200 years by traditional process.