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POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy,

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Product details

Management number 215795640 Release Date 2026/04/12 List Price US$15.20 Model Number 215795640
Category
  • What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
  • Milled in a small town south of Rome, Italy
Size 176 Ounce (Pack of 1)
Cuisine Italian cuisine
Item Form Raw
Specialty No Artificial Colors
Brand Name POLSELLI
Unit Count 176.0 Ounce
Item Weight 5 Kilograms
Manufacturer Polselli
Container Type Single, large bag or box
Number of Items 1
Region of Origin Italy
Item Package Weight 5.06 Kilograms

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