Portable Water Activity Meter, Smart Food Tester Monitor Water Analyzer Tool, Cake/Puffed Food/Baked Food AW Tester

▶Water activity meter is widely used to measure the water activity of bread, biscuit and cake, snack food, dehydrated food, dried jam.▶Quickly measure the water activity within 5 minutes, and the water activity is displayed together with the sample temperature.▶6-bit Backlight LCD Digital Display, 3-bit humidity aw, 3-digit temperature display.▶With the automatic shutdown, manual shutdown functions and under-voltage alarm indication function.Specification:Display: 6-digit backlit LCD digital display, 3-digit humidity aw, 3-digit temperature displayMeasuring range: 0~1.0awResolution: ±0.01awAccuracy: ±0.02awMeasurement speed: 5 minutesWorking Conditions Temperature: 0~50ºCHumidity: <90%RHPower supply: 2 AA batteries (not included)Dimensions: 135x70x44mmSensor: Non-conductive humidity sensorProduct weight (without battery): 100gPackage includes:1 * Water Activity Meter1 * Carrying Case3 * Sample Dishes1 * English Instruction ManualNote:- If you have any questions, please write to us, we are happy to help you.

• ▶Function: Water activity mainly reflects the amount of free water in the food balance state, so as to determine the chemical, enzymatic and physical changes of food quality changes. Choose reasonable packaging, storage methods and shelf life.
• ▶Quick Check: The water activity meter measures water activity within 5 minutes, and the measurement is accurate and fast. It can display water activity and sample temperature at the same time, which is very convenient. Test range: 0~1.0 Aw; Resolution: ±0.01 Aw; Accuracy: ±0.02 Aw.
• ▶Indication Function: The water activity meter has the functions of automatic shutdown, manual shutdown, and undervoltage alarm indication.
• ▶Lightweight: The body weight of the water activity meter is only 100g, which is convenient to carry. The sensor is integrated with the reading, which is very convenient to use
• ▶Applications: The water activity meter can measure the water activity of bread, biscuits and pastries/puffed/baked foods, snack foods, dehydrated foods, dried jams (salads, tomatoes), etc.